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德高望重的亚历山大多年来一直是米其林餐厅的三星主厨，但是近来他的境遇却屡现危机。当下的法国料理界正是“分子料理”风靡，传统料理日渐衰落的时代，亚历山大所坚持的传统料理很有可能会在即将到来的星级评审中落败，餐厅的小开更是翘首以盼可以就此炒了他。正当亚历山大焦头烂额之时，一名名不见经传的小厨师杰克出现了，杰克是亚历山大食谱的忠实追随者，却因对料理的狂热固执屡次失业，只好在养老院找了份油漆工作。一个偶然的机会，亚历山大让杰克到他的餐厅实习，杰克与生俱来的料理天分和另辟蹊径的烹调创意令亚历山大大为赏识，很快成为其左右手。星级评审越来越近，两位传统烹饪大师的合作能否在挑剔的“分子料理”派面前力挽狂澜呢？。Katherine of Alexandria, brought up as a nomad and living in the desert, was aged just 11 when Emperor Maxentius saw her whilst out on patrol. Consumed by her beauty, impudence and uncanny talent for languages, he abducted the child, killing her family. The slaughter was witnessed by her young friend, Constantine, who would later become Emperor of the Western Roman Empire. He never lost hope of finding Katherine. As a young woman, Katherine refused to submit to Maxentius' offers of marriage and she continually denounced his brutal enforcement of pagan religion upon the masses. Still obsessed with her beauty, Maxentius brought Katherine before 50 of Rome's finest scholars in an open court in Alexandria, where she eloquently demolished their arguments. When Constantine learned of Katherine's whereabouts and imprisonment at the hands of Maxentius, he led his army from York in a desperate bid to save her.。